Join as a Chef
Cook for families who value great food
We are building a small, trusted roster of private chefs for event, seasonal and permanent roles in France and worldwide. If you take pride in your craft and your discretion, we would like to hear from you.
The work
The roles we place
Dinners & events
One-off dinners, celebrations, shooting weekends and house parties.
Seasons
Summer villas in Provence and on the Riviera, and winter chalets in the Alps.
Yachts & travel
Cooking at sea, or travelling with a family between their homes.
Permanent roles
Full-time or part-time household chefs, live-in or live-out.
Who we are looking for
Chefs we would hire ourselves
- Professional training or a strong restaurant background
- Experience cooking in private homes, villas, chalets or on yachts
- Confidence with allergies, special diets and changing numbers
- Discretion, good manners and a calm, flexible approach
- Food you are proud to show us
How joining works
Four simple steps
Apply
Send us your details using the form below.
Conversation
Our founder, a private chef himself, calls you to talk about your cooking and the work you want.
Checks
We collect your documents and speak to your references.
Join the roster
We get to know your style so we can put you forward to roles that suit you, time and time again.
Be ready with
What we will ask you for
- Your CV
- Sample menus and photographs of your food
- Passport or national ID, and right to work
- Food hygiene certificate
- Contact details for two recent private employers
- Driving licence, if you drive
Apply
Tell us about yourself
It takes a few minutes. We read every application and reply personally.
Questions first? Message us on WhatsApp.
Thank you
Your application is with us. We read every one personally and will be in touch to arrange a conversation.