Our standards
Every chef, properly vetted
We only introduce chefs we would be happy to hire for our own table.
Quality over quantity
A small roster, on purpose
We would rather know a small group of excellent chefs well than keep a database of thousands. It means we can match on personality and style as well as skills, and we can vouch for everyone we send.
Are you a private chef? The checks below are the standards we will ask you to meet. If that sounds like you, we would love to hear from you.
Join as a Chef →Our checks
What every chef goes through
01The person
Who they are
- Face-to-face interview
Every chef is interviewed by our founder, in person or by video, before they join our roster.
- Identity & right to work
Passport or national ID checked, along with the right to work where the placement is.
- Criminal record check
If the job requires it: a DBS check in the UK, an extrait de casier judiciaire in France, or the local equivalent.
- Verified references
At least two recent references from private employers, checked by phone, not just read.
02The cook
How they cook
- Culinary style
A deep analysis of their past: where they’ve cooked, what cuisines they are passionate about and what really makes them stand out, with specialities suited to each role.
- Menus & portfolio
Sample menus and photographs of their own food, so you can see their style before you meet.
- Food hygiene & allergens
Current food hygiene certification and allergen training, checked and kept on file.
- Cooking assessment
If the client requires it, we arrange a trial cook so the chef’s food can be tasted before the booking is confirmed.
03The professional
How they work
- Personality & fit
We get to know each chef’s character and way of working, so we can match them with households where they will feel at home.
- Discretion & confidentiality
Every chef agrees to keep your household, your guests and your home private.
- Driving licence
Checked for roles that involve shopping, markets or travelling with the family.
- Feedback after every placement
We ask for your feedback after each booking, and only chefs who keep our standard stay on our roster.
Some checks depend on the country and the role. For every chef we introduce, we tell you exactly which checks have been completed.
Find a chef you can trust
Tell us what you need and we will introduce chefs who have already been through our vetting.
Or call +44 7912 494349